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Post unlimited job adverts. Receive job applications from prospective employees. Contact them directly and negotiate rates.
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John is an internationally trained chef that takes pride in his craft. A few things that come to mind when thinking about Jack are high standards and attention to detail.
A chef of 23 years who has worked in the UK, Australia, Spain, Slovakia and Czech Republic at Michelin and Rosette level. An advocate of seasonal cooking with local produce.
Chef Jordan Clements is striving to introduce visitors from far and wide to the delights of sustainable and responsibly sourced products, whilst showcasing some amazing Hidden Staycation gems that Scotland has to offer.
A unique Sporting Estate & Private Members' Club in the heart of Speyside in Scotland.
Set amongst the beautiful Scottish West Highlands scenery, 19th-century Inverlochy is an award-winning luxury hotel and restaurant.
Nestled in the centre of Wick on the North Coast 500 route, award-winning Mackays Hotel offers a warm, welcome and cosy accommodation.
Paesano Pizza was the first restaurant to bring Napolitan pizza to Glasgow. 13th best pizzeria in the whole of Europe.