Reinventing recruitment

In-house recruitment platform for hospitality.
Pay a set cost. Choose convenience.
Be a part of a community.

Register Login

save

Create savings for your business. No hidden costs or buyout fees. Flexible pricing plans.

NETWORK

Expand your networking horizons. Access our extensive database of industry professionals.

RECRUIT

Manage your staffing needs 24/7, from the office or remotely, with our cloud-based platform.

FEATURES

Marketplace

Post unlimited job adverts. Receive job applications from prospective employees. Contact them directly and negotiate rates.

Make an offer

Browse profiles of staff looking for work by department. If you see anyone you would like to hire, send them a job offer.

Booking calendar

Book temporary staff in real-time. Manage your upcoming bookings and access staff on site with the online Timekeeping system.

BLACK BOOKS AIR

The first fully integrated hospitality platform.

Access on the web or download the Black Books Air app.

img img
phone

Industry highlights

Stephen Cowan

Stephen brings maturity and professionalism to the kitchen. He is process driven and an asset to any company.

John Baldwin

John is an internationally trained chef that takes pride in his craft. A few things that come to mind when thinking about Jack are high standards and attention to detail.

Barry Hartshorne

A chef of 23 years who has worked in the UK, Australia, Spain, Slovakia and Czech Republic at Michelin and Rosette level. An advocate of seasonal cooking with local produce.

Chef Jordan Clements

Chef Jordan Clements is striving to introduce visitors from far and wide to the delights of sustainable and responsibly sourced products, whilst showcasing some amazing Hidden Staycation gems that Scotland has to offer.

Invisible Employee

Support the Invisible Chips campaign and hire an Invisible Employee.

Gareth Jenkins

Gareth Jenkins is setting the bar in modern gastronomy. Gareth's style of food speaks for itself and is a real head turner in the chefing industry!

Auchrannie Resort

Scotland's first employee-owned resort.

The Steam Inn

Pub, restaurant, beer garden and accommodation rooms in the centre of Mallaig, at the end of the famous Road to the Isles.

Inverlochy Castle Hotel

Set amongst the beautiful Scottish West Highlands scenery, 19th-century Inverlochy is an award-winning luxury hotel and restaurant.

Mackays Hotel

Nestled in the centre of Wick on the North Coast 500 route, award-winning Mackays Hotel offers a warm, welcome and cosy accommodation.

Enoteca Scotland Ltd

Paesano Pizza was the first restaurant to bring Napolitan pizza to Glasgow. 13th best pizzeria in the whole of Europe.

Tingle Bar Glasgow

All-day bar with a huge drinks menu, simple food and a nightly pre-club party with live DJs.

Hospitality Action

Hospitality Action is the UK hospitality industry’s trade charity.
Looking for Staff? Register
Looking for Work? Explore

Rebuilding hospitality together

The current economic climate is having devastating effects on hospitality businesses and we are here to help. Black Books Air offers a full range of support. Recruit staff, manage your payroll and stay up to date with useful information that will drive your business forward.

OUR PARTNERS