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Industry highlights

John Baldwin

John is an internationally trained chef that takes pride in his craft. A few things that come to mind when thinking about Jack are high standards and attention to detail.

Barry Hartshorne

A chef of 23 years who has worked in the UK, Australia, Spain, Slovakia and Czech Republic at Michelin and Rosette level. An advocate of seasonal cooking with local produce.

Gareth Jenkins

Gareth Jenkins is setting the bar in modern gastronomy. Gareth's style of food speaks for itself and is a real head turner in the chefing industry!

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Are you passionate about hospitality? So are we. At Black Books Air, we're dedicated to helping hotels, cafés, restaurants, agencies and bars find the right people to help them thrive.

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